Saffron

Saffron (Crocus sativus; Iridacede) is one of the most expensive spices in the world. It is made from the dried pistils of the saffron crocus, a flower native to the Middle East - its cultivation is more than 4,000 years old.

The word "saffron" comes from the Latin word "Safranum" which derives via the ancient French term "safran" from the 13th century. "Safranum" in turn comes from the Persian زعفران (za'ferân). Meaning yellow.

Saffron has a rich and extensive history dating back several millennia. Once a luxury product affordable only to the wealthy, today it is widely used in dishes and medicinal applications around the world.

The outstanding feature of the saffron flower is three brightly coloured stigmas that droop over the petal; it is this part of the plant which is the most medicinally active.

The underground parts of the plant (corms or bullbs) divide to produce new plants, as saffron has no seedpropagation which is why it is so expensive to cultivate, with each bulb producing only one to seven flowers.

it takes approximately 75,000 saffron flowers to produce one pound of saffrons stigmas. Saffron likes climates where hot, dry summer breezes.

Potent and powerful, saffron can be used in small doses to support the nervous system, and improve cardiovascular health, nourishing and regenerating to the blood system and the soft tissues in the body.

Energetically, saffron gives a glow of love and warmth. Like any herb that supports the circulation and the nervous system, saffron increases mental wellbeing by nourishing the nerves and increasing the movement of blood and energy in the tissues.

It is known as a wonderful anti-oxidant to flush toxins out of the body and skin, is a soothing anti-inflammatory, and encourages blood circulation.

In traditional medicine, saffron has been used across India and Iran to strengthen the functioning of the stomach and support the digestive system, reducing muscular spasms and inflammation. It is also used as a strengthening agent for the heart, for support in andemia and as a cooling agent for the brain.

Saffron has also traditionally been used to support conditions affecting the temale reproductive system, specifically for regulating and promoting menstrual flow.

Saffron supports and uplifts with its gentle nurturing energy, whilst supporting the physical systems most effected by this condition.

Described as one of the best aphrodisiac herbs, saffron improves libido, raises feelings of love and sensuality. Saffron improves the circulation to the reproductive organs making it a wonderful tonic herb for both men and women.