AWARD – WINNING KOMBUCHA

Still alive when you open it.

WHERE BOTANICALS MEET HERITAGE

Raw, unpasteurised. Brewed in the UK from a Persian family recipe.

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Bottles of KombuHeritage Lemon, Ginger & Ginseng and Hibiscus, Rose & Mint, with citrus, hibiscus, rose and a glass of kombucha. Great Taste Award 2025.
Sepia-toned image of a smiling elderly woman pouring tea in a cozy kitchen, surrounded by vintage decor. The image features a decorative floral border, emphasizing warmth, tradition, and homeliness.
Grandmother Aziz, brewing kombucha in 2023, at the age of 74.
OUR ROOTS

A Living Tradition

Our grandmother's recipe, since the 1970s.

We brew it now in the UK, in small batches, from that recipe. Raw. Unpasteurised. Still living when it reaches you.

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Subscribers get free delivery across the UK, every month. One-off orders: local delivery is £2.22 across East and West Sussex, and £5.55 to the rest of the UK. Orders are dispatched Monday to Wednesday.

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On Yotpo

16 reviews.
4.8 out of 5.

People who bought a bottle, or a monthly offering, wrote these on Yotpo. The words are theirs.

Questions

Before you open it.

How should I store it?

It is raw and unpasteurised. It needs the fridge. Keep it cold.

What is the sediment at the bottom?

That is the culture, still there. We don’t filter it out.

How long does a batch take?

Each batch ferments for up to three weeks.

Is delivery free?

Subscribers get free delivery across the UK, every month. One-off orders: local delivery is £2.22 across East and West Sussex, and £5.55 to the rest of the UK. Orders are dispatched Monday to Wednesday.

Can I cancel a subscription?

Yes. You can cancel at any time. Manage a subscription from your account, after you have ordered.