Still alive when you open it.
WHERE BOTANICALS MEET HERITAGE
Raw, unpasteurised. Brewed in the UK from a Persian family recipe.
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A Living Tradition
Our grandmother's recipe, since the 1970s.
We brew it now in the UK, in small batches, from that recipe. Raw. Unpasteurised. Still living when it reaches you.
Create your selection
Choose a flavour, or a mixed selection. Buy once, or Subscribe and Save to receive a monthly offering.
Subscribers get free delivery across the UK, every month. One-off orders: local delivery is £2.22 across East and West Sussex, and £5.55 to the rest of the UK. Orders are dispatched Monday to Wednesday.
A monthly offering
Free UK delivery for subscribers. One-off orders from £2.22.
On Yotpo
16 reviews.
4.8 out of 5.
People who bought a bottle, or a monthly offering, wrote these on Yotpo. The words are theirs.
Questions
Before you open it.
How should I store it?
It is raw and unpasteurised. It needs the fridge. Keep it cold.
What is the sediment at the bottom?
That is the culture, still there. We don’t filter it out.
How long does a batch take?
Each batch ferments for up to three weeks.
Is delivery free?
Subscribers get free delivery across the UK, every month. One-off orders: local delivery is £2.22 across East and West Sussex, and £5.55 to the rest of the UK. Orders are dispatched Monday to Wednesday.
Can I cancel a subscription?
Yes. You can cancel at any time. Manage a subscription from your account, after you have ordered.
