Right now the world is noisy, chaotic, and confused. But beneath the surface something real is breaking through. People are searching for grounding, for truth, for something that actually feels alive. Not marketed. Not packaged. Real.
That’s why KombuHeritage exists.
Not just as a drink.
As a remembrance.
As a reset.
This is Not Just Kombucha
We didn’t create KombuHeritage to follow trends.
We created it to protect what was sacred.
Our kombucha comes from a Persian family lineage, passed down through generations, brewed by intuition, patience, and soul. This isn’t factory-fermented. It’s alive. It’s hand-bottled. It’s made with care that you can feel.
We use raw fermentation. No pasteurisation. No preservatives. Just pure botanicals, ancient herbs, and deep intention. Our drinks aren’t for the shelves. They’re for your nervous system.
East Sussex Is Ready
You can feel it here. In the streets. The markets. The studios.
There’s a shift happening in East Sussex. People are waking up.
They’re done with artificial. Done with stress. Done with health being complicated.
KombuHeritage is part of that shift.
We serve conscious cafés like Dandelion Deli, Ground Up, and Lior Wellness Studio because those places hold frequency. They attract people who care about what they consume. People who want their drink to heal something deeper than thirst.
Real Ingredients for Real Lives
Every flavour we create is a remedy. A formula. A moment of medicine.
Lemon, Ginger, Ginseng
Sharp. Warming. Boosts immunity. Lights your fire again.
Persian Gold: Saffron, Cardamom, Rose
Royal. Deep. Opens the heart. Reminds you where you come from.
Chamomile, Cardamom
Soft. Soothing. Calms the storm inside.
Hibiscus, Rose, Mint
Bright. Feminine. Cleansing. Cooling.
Lime, Hops, Persian Blue Salt
Seasonal. Alchemical. For those walking the edge.
We don’t make drinks.
We make transmissions your gut can understand.
Rooted in Purpose
We’re not trying to be everywhere.
We’re trying to be in the right places.
In the fridges of healers, mothers, seekers, and rebels.
In studios where breath is sacred.
In homes where slow living is medicine.
KombuHeritage is an offering, not a product.
We honour every bottle we brew with the same care our ancestors gave to every recipe. Because energy transfers. And our drinks are alive with it.
KombuCare: Real Impact, Not Hype
We’re growing a social project called KombuCare.
It’s focused on feeding back into the land, into the people, into the culture that raised us.
We support small-scale farmers.
We use recyclable materials.
We educate communities.
We bring the knowledge of fermentation to those who lost touch with their roots.
This is how change happens. Not through ads. Through action.
We Are Here for the Ones Who Feel
If you’re tired of being sold fake wellness
If your body is asking for something real
If your intuition is louder than the news
You’re in the right place
KombuHeritage is here
For East Sussex
For your gut
For the people who remember what it feels like to be alive
Find Us Locally
Catch us at local markets, yoga events, and pop-ups across Sussex.
Or order directly from our online shop.
We offer flexible subscriptions so your fridge is never without your remedy.
Every sip is a reconnection
To the earth
To your ancestors
To yourself
Shop. Sip. Remember.